Monthly Archives: September 2012

Brownie Pecan Bars

This recipe produces a decadent two layer brownie – soft and gooey on the bottom, and crunchy on top. An absolute treat on special occasions. Best served warm with a scoop of vanilla ice cream. From A Culinary Journey with Chef Dennis.

Squealer Pie

This is my take on a classic shepherds pie with pulled pork (braised pork shoulder) instead of the traditional ground beef.