From America’s Test Kitchen.
These cookies bake up thick and chewy. They’re great for making festively frosted holiday cookies.
These cookies bake up sweeter and less cake like than the Sour Creme Sugar Cookie recipe. If you’re looking for a great cookie to frost during the holidays, go with that one. This recipe makes a soft and chewy cookie that is great for snacking
This recipe produces an incredibly silky smooth and delicious frozen custard that can be used as the base for other recipes or eaten as is. It has a strong chocolate flavor with hints of coconut and vanilla. Adapted from All Day I Dream About Food.