Originally published by the New York Times, this is an excellent base for experimenting with different ice cream flavors. Makes about 1 1/2 pints.
Adapted from The Food Network.
This hot chocolate recipe is a great alternative to the sugar laden cocoa mixes available in most grocery stores. Best served with a dollop of fresh whipped creme and sprinkled with shaved chocolate.
This classic whipped topping cam be used as a healthy alternative to the grocery store variety prepared whipped cremes.
Adapted from The Food Lovers Kitchen.