This is a great all-purpose biscuit recipe that goes great with butter, jam, or honey. Originally from All Recipes.
Adapted from The Food Lovers Kitchen.
This recipe produces a decadent two layer brownie – soft and gooey on the bottom, and crunchy on top. An absolute treat on special occasions. Best served warm with a scoop of vanilla ice cream. From A Culinary Journey with Chef Dennis.
From Don’t Forget Delicious.