Originally published in the Detroit Free Press, circa 1978.
This is a great all-purpose biscuit recipe that goes great with butter, jam, or honey. Originally from All Recipes.
This bread tastes great and slices well for sandwiches and toast. Originally from All Recipes.
Originally from Tracey’s Culinary Adventures.
This hot chocolate recipe is a great alternative to the sugar laden cocoa mixes available in most grocery stores. Best served with a dollop of fresh whipped creme and sprinkled with shaved chocolate.