This is a great all-purpose biscuit recipe that goes great with butter, jam, or honey. Originally from All Recipes.
Originally from Tracey’s Culinary Adventures.
From Don’t Forget Delicious.
This recipe makes an amazingly delicate sweet bread with the taste of fall baked right in. Great for toasting. Using real buttermilk is an absolute must for the perfect mix of tangy and sweet. From Heat Oven to 350.