Originally from All Recipes.
Originally published in the Detroit Free Press, circa 1978.
This is my take on a classic pumpkin pie minus the added sugar. It bakes up just like the original, but is slightly less sweet. Best served chilled with a dollop of whipped creme. You can make this pie truly low carb by omitting the maple syrup and
This recipe produces a decadent two layer brownie – soft and gooey on the bottom, and crunchy on top. An absolute treat on special occasions. Best served warm with a scoop of vanilla ice cream. From A Culinary Journey with Chef Dennis.