Originally published in the Detroit Free Press, circa 1978.
This is a great all-purpose biscuit recipe that goes great with butter, jam, or honey. Originally from All Recipes.
This bread tastes great and slices well for sandwiches and toast. Originally from All Recipes.
Originally from Tracey’s Culinary Adventures.
This recipe produces a decadent two layer brownie – soft and gooey on the bottom, and crunchy on top. An absolute treat on special occasions. Best served warm with a scoop of vanilla ice cream. From A Culinary Journey with Chef Dennis.