Originally published by the New York Times, this is an excellent base for experimenting with different ice cream flavors. Makes about 1 1/2 pints.
Adapted from The Food Network.
This classic whipped topping cam be used as a healthy alternative to the grocery store variety prepared whipped cremes.
This is my take on a classic shepherds pie with pulled pork (braised pork shoulder) instead of the traditional ground beef.
From Kitchen Tymes.