Kentucky Biscuits

This is a great all-purpose biscuit recipe that goes great with butter, jam, or honey. Originally from All Recipes.

Kentucky Biscuits
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Servings Prep Time
12biscuits 15minutes
Cook Time
15minutes
Servings Prep Time
12biscuits 15minutes
Cook Time
15minutes
Kentucky Biscuits
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings Prep Time
12biscuits 15minutes
Cook Time
15minutes
Servings Prep Time
12biscuits 15minutes
Cook Time
15minutes
Ingredients
Servings: biscuits
Units:
Instructions
  1. Preheat oven to 400 degrees F.
  2. In a bowl, mix the flour, baking powder, baking soda, salt, and sugar. Mix in the butter until the mixture resembled coarse crumbs. Mix in buttermilk and then turn out onto a floured surface and kneed for 2 minutes.
  3. Roll into a 6x6 inch square and divide into 12 sections before transferring to an un-greased cooking sheet. Do not separate.
  4. Bake for 15 minutes in the preheated oven until a knife inserted into teh center of the square comes out clean. Separate the biscuits and server warm.
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