This hot chocolate recipe is a great alternative to the sugar laden cocoa mixes available in most grocery stores. Best served with a dollop of fresh whipped creme and sprinkled with shaved chocolate.
Adapted from The Food Lovers Kitchen.
This is my take on a classic pumpkin pie minus the added sugar. It bakes up just like the original, but is slightly less sweet. Best served chilled with a dollop of whipped creme. You can make this pie truly low carb by omitting the maple syrup and
This recipe produces an incredibly silky smooth and delicious frozen custard that can be used as the base for other recipes or eaten as is. It has a strong chocolate flavor with hints of coconut and vanilla. Adapted from All Day I Dream About Food.